Mexican Peanut Cookies Recipe

Recipe By Slurrp

Mexican Peanut Cookies are a delightful treat with a unique twist. These cookies are made with a combination of peanuts, cinnamon, and a hint of chili powder, giving them a deliciously spicy and nutty flavor. The texture is soft and chewy, making them perfect for dipping in a cup of hot chocolate or enjoying on their own. These cookies are easy to make and are sure to be a hit at any gathering or as a special treat for yourself.

4.2
27 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Mexican Peanut Cookies
plan
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ingredients serve

Ingredients for Mexican Peanut Cookies Recipe

  • 1/20 cup Unsalted Butter, Softened
  • 1/20 cup Granulated Sugar
  • 1/20 cup Packed Brown Sugar
  • 1/10 Egg
  • 1/10 teaspoon Vanilla Extract
  • 0.15 cup All Purpose Flour
  • 1/20 teaspoon Baking Soda
  • 1/20 teaspoon Ground Cinnamon
  • 0.03 teaspoon Chili Powder
  • 0.03 teaspoon Salt
  • 1/10 cup Chopped Unsalted Peanuts

Directions: Mexican Peanut Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  • STEP 3.Add the egg and vanilla extract to the butter mixture and mix well.
  • STEP 4.In a separate bowl, whisk together the flour, baking soda, cinnamon, chili powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the butter mixture, mixing until well combined.
  • STEP 6.Fold in the chopped peanuts until evenly distributed throughout the dough.
  • STEP 7.Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.
  • STEP 8.Bake for 10-12 minutes, or until the edges are golden brown.
  • STEP 9.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • STEP 10.Serve the Mexican Peanut Cookies with a glass of milk or a cup of hot chocolate for a delicious treat.

Cooking Tips

  • Make sure to use unsalted peanuts for this recipe to control the saltiness of the cookies.
  • If you prefer a spicier flavor, you can increase the amount of chili powder.
  • Store the cookies in an airtight container at room temperature for up to 1 week.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to 1 week.
  • Serve the Mexican Peanut Cookies with a glass of milk or a cup of hot chocolate for a delicious treat.
Nutrition
value
105
calories per serving
6 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp