Mexican Pasta Bake Recipe
Recipe By Chew Out Loud
This mexican pasta bake is ideal for any busy weeknight, but yummy enough for serving to friends and guests. if you love tex-mex flavors, you'll adore this.
4.9
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pasta Bake Recipe
- 1/2 Tb olive oil
- 1/4 pound Ground beef or turkey
- 1/4 Envelope taco seasoning
- 1/4 Jar mild chunky salsa
- 1/4 Small chopped and seeded green pepper
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Dried oregano
- 3 ounce Uncooked pasta of choice
- 1/2 cup Shredded mexican blend cheese, divided
- 0.13 cup Light sour cream
- As required Chopped cilantro for garnish
Nutrition
value
value
424
calories per serving
12 g Fat37 g Protein72 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein37g
- Carbs72g
- Fiber4g
MacroNutrients
- Carbs72g
- Protein37g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus407mg
- Selenium24mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chew Out Loud