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Mexican Nachos Recipe

Recipe By Better Homes and Gardens

This nacho recipe is easily customized; you can start with store-bought ingredients, or make your own chips, refried beans, and toppers. No matter how you make them, you'll want these loaded nachos on hand for all your future parties.

3.6
19 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Mexican Nachos
plan
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ingredients serve

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Ingredients for Mexican Nachos Recipe

  • 0.83 cup 1 recipe fried tortilla chips purchased tortilla chips
  • 1/4 cup Refried beans or canned refried beans
  • 0.33 cup Shredded cooked chicken, pork, or beef, or carnitas or desired meat filling
  • 0.17 cup Mole colorado or quick mole
  • 0.33 cup Shredded chihuahua cheese, queso de oaxaca, asadero cheese, or shredded mexican 4 cheese blend
  • As required Toppers, such as purchased guacamole; corn and queso; chopped tomato; sliced ripe olives; thinly sliced red onion wedges; crumbled cotija cheese; mexican crema or sour cream; fresh cilantro; sliced fresh jalapeno chile peppers; and/or additional mole
  • As required Vegetable oil for deep fat frying
  • 1.17 inch 8 flour or corn tortillas
  • As required Coarse salt
  • 1.33 ounce Dried pinto beans
  • 1.33 cup Water
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Bacon drippings or olive oil
  • 0.33 Cloves garlic, minced
  • 1/2 pound Boneless pork shoulder
  • 0.33 tablespoon Lard or vegetable oil
  • 0.06 cup Chopped onion
  • 1/2 Cloves garlic, minced
  • 0.33 cup Water
  • 0.17 teaspoon Finely shredded orange peel
  • 0.06 cup Orange juice
  • 0.67 sprig Fresh thyme
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Dried mexican oregano or regular oregano, crushed
  • 0.08 teaspoon Crushed red pepper
  • 0.33 Bay leaves
  • 0.67 Dried ancho chile peppers
  • 0.33 Dried guajillo chile peppers
  • 0.17 Medium onion, chopped
  • 1/2 Cloves garlic, minced
  • 0.17 tablespoon Vegetable oil
  • 0.17 tablespoon Sesame seed
  • 1/25 teaspoon Apple pie spice
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
  • 2.42 ounce 1 can diced fire roasted tomatoes
  • 0.17 cup 3/4 chicken broth or water
  • 0.33 tablespoon Golden raisins
  • 0.33 tablespoon Sliced almonds, toasted
  • 0.33 tablespoon Pumpkin seeds
  • 0.17 teaspoon Sesame seeds
  • 0.17 Medium onion, chopped
  • 0.33 Cloves garlic, minced
  • 1/2 teaspoon 2 chili powder
  • 0.08 teaspoon Ground cumin
  • 1/25 teaspoon Ground cinnamon
  • 0.17 cup Barbecue sauce
  • 0.08 ounce Bittersweet chocolate, chopped
  • As required Hot pepper sauce
Nutrition
value
1075
calories per serving
75 g Fat70 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    75g
  • Protein
    70g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    70g
  • Fiber
    11g

Fats

  • Fat
    75g

Vitamins & Minerals

  • Calcium
    450mg
  • Iron
    8mg
  • Vitamin A
    1053mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    4mg
  • Phosphorus
    774mg
  • Selenium
    60mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens