Mexican Mushroom Tacos With Lime-Spiked Avo Recipe

Recipe By Slurrp

These Mexican Mushroom Tacos with Lime-Spiked Avocado are a delicious and healthy vegetarian option. The mushrooms are sautéed with onions and garlic, then seasoned with Mexican spices for a flavorful filling. The avocado is mashed with lime juice and cilantro, adding a refreshing and tangy element to the tacos. Serve them with warm tortillas and your favorite toppings for a satisfying meal.

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25minstotal
25minsCook
25m.total
25m.Cook
Mexican Mushroom Tacos With Lime-Spiked Avo
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Ingredients for Mexican Mushroom Tacos With Lime-Spiked Avo Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Small Onion, Thinly Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 2 ounce Mushrooms, Sliced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Chili Powder
  • 0.13 teaspoon Salt
  • 1/2 Ripe Avocados
  • 1/4 Juice Lime
  • 1/2 tablespoon Chopped Fresh Cilantro
  • 2 Small Tortillas
  • as required Toppings Of Your Choice

Directions: Mexican Mushroom Tacos With Lime-spiked Avo Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions and garlic until softened.
  • STEP 2.Add sliced mushrooms and cook until they release their moisture and become tender.
  • STEP 3.Season with cumin, paprika, chili powder, and salt. Cook for another 2-3 minutes.
  • STEP 4.In a bowl, mash avocado with lime juice, cilantro, and salt.
  • STEP 5.Warm tortillas in a dry skillet or microwave.
  • STEP 6.Spread the avocado mixture on each tortilla, top with the mushroom filling, and add your favorite toppings.
  • STEP 7.Serve the tacos immediately and enjoy!

Cooking Tips

  • Use a mix of different mushrooms for a more complex flavor.
  • Add a squeeze of fresh lime juice to the mushroom filling for extra tanginess.
  • Feel free to customize the toppings with ingredients like salsa, shredded cheese, or sour cream.

Storage and Serving

  • Leftover mushroom filling can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the filling before serving.
  • Serve the tacos with a side of Mexican rice and beans for a complete meal.
Nutrition
value
82
calories per serving
8 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp