Mexican Meatballs With Dirty Rice Recipe

Recipe By Slurrp

These Mexican meatballs with dirty rice are a flavorful twist on a classic dish. The meatballs are made with a mixture of ground beef, Mexican spices, and breadcrumbs, resulting in a juicy and flavorful texture. They are then simmered in a rich tomato sauce, infusing them with even more flavor. The dirty rice is a delicious combination of rice, vegetables, and spices, creating a hearty and satisfying side dish. This Mexican meatball dish is perfect for a comforting and flavorful meal.

4.4
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Mexican Meatballs With Dirty Rice
plan
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ingredients serve

Ingredients for Mexican Meatballs With Dirty Rice Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 0.06 cup Diced Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Mexican Spice Blend
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 tablespoon Oil
  • 1/4 can Tomato Sauce
  • 1/4 Package Dirty Rice Mix
  • as per your need Fresh Cilantro, For Garnish

Directions: Mexican Meatballs With Dirty Rice Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Mexican spices, salt, and pepper. Mix until well combined.
  • STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
  • STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
  • STEP 4.Pour the tomato sauce over the meatballs and simmer for 15-20 minutes, or until the meatballs are cooked through.
  • STEP 5.While the meatballs are simmering, prepare the dirty rice according to package instructions.
  • STEP 6.Serve the Mexican meatballs with dirty rice, garnished with fresh cilantro. Enjoy!

Cooking Tips

  • For a spicier version, add diced jalapenos or a pinch of cayenne pepper to the meatball mixture.
  • Feel free to add additional vegetables such as diced bell peppers or corn to the dirty rice.
  • Serve the dish with a side of warm tortillas or a fresh salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the meatballs and rice in a skillet or microwave until heated through.
  • Serve the leftovers as a filling for tacos or as a topping for nachos for a delicious twist.
Nutrition
value
905
calories per serving
29 g Fat53 g Protein104 g Carbs23 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    53g
  • Carbs
    104g
  • Fiber
    23g

MacroNutrients

  • Carbs
    104g
  • Protein
    53g
  • Fiber
    23g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    14mg
  • Vitamin A
    1402mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    373mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    291mg
  • Manganese
    2mg
  • Phosphorus
    799mg
  • Selenium
    39mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp