Mexican Meatballs Recipe
Recipe By Isabel Eats
Juicy mexican pork meatballs covered in an addicting roasted tomato and smoky chipotle sauce. Ready from start to finish in only 40 minutes.
3.5
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Meatballs Recipe
- 1/4 pound Ground pork
- 0.13 cup Plain breadcrumbs
- 1/4 Egg, beaten
- 0.06 Medium onion, minced
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Coarse kosher salt
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Ground coriander
- 0.38 tablespoon Olive oil
- 2 Roma tomatoes
- 3/4 Cloves garlic
- 1/4 tablespoon 2 chipotle peppers in adobo sauce, plus adobo sauce
- 1/4 teaspoon Coarse kosher salt
- 0.06 teaspoon Mexican oregano
Nutrition
value
value
380
calories per serving
18 g Fat26 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein26g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium130mg
- Iron5mg
- Vitamin A2780mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C88mg
- Vitamin E2mg
- Copper1mcg
- Magnesium102mg
- Manganese3mg
- Phosphorus271mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats