Mexican Meatballs Recipe

Recipe By Better Homes and Gardens

Make these saucy beef and pork meatballs ahead and store in the refrigerator up to 3 days.

3.6
28 Rating -
Rate
Non Vegdiet
15minstotal
40minsPrep
20minsCook
15m.total
40m.Prep
20m.Cook
Mexican Meatballs
plan
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ingredients serve

Ingredients for Mexican Meatballs Recipe

  • 0.08 cup Masa harina
  • 1/25 cup Warm water
  • 0.17 pound Lean ground pork
  • 0.17 pound Lean ground beef
  • 0.17 Egg, beaten
  • 0.67 Cloves garlic, minced
  • 1/4 teaspoon Salt
  • 0.08 teaspoon Freshly ground black pepper
  • 4.67 ounce 1 can whole tomatoes, undrained
  • 1/2 Chipotle chili peppers in adobo sauce, drained
  • 0.08 cup Finely chopped onion
  • 0.33 Cloves garlic, minced
  • 0.17 tablespoon Cooking oil
  • 1/4 teaspoon Instant chicken bouillon granules
  • 0.17 teaspoon Ground cumin
Nutrition
value
333
calories per serving
21 g Fat30 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    30g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    5mg
  • Vitamin A
    1294mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    298mg
  • Selenium
    37mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens