Mexican Meatball Stew Recipe

Recipe By Better Homes and Gardens

You need just five ingredients to make this slow cooker mexican meatball stew Well, seven if you include the (highly recommended) toppings of fresh oregano and crushed tortilla chips.

4.3
25 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Mexican Meatball Stew
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ingredients serve

Ingredients for Mexican Meatball Stew Recipe

  • 1.81 ounce 2 cans mexican style stewed tomatoes, undrained
  • 1.50 ounce 2 packages frozen cooked italian style turkey meatballs, thawed
  • 1.88 ounce 1 can black beans, rinsed and drained
  • 1.75 ounce 1 can seasoned chicken broth with roasted garlic
  • 1.25 ounce 1 package frozen whole kernel corn, thawed
  • As required Fresh oregano
Nutrition
value
241
calories per serving
12 g Fat19 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens