Mexican Meatball Soup Recipe
Recipe By Martha Stewart-3
Meatballs and rice make this hearty, home cooked soup substantial enough to serve on its own.
4
17 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
1hr total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Meatball Soup Recipe
- 0.38 pound Ground beef
- 0.08 cup Uncooked long grain white rice
- 0.06 cup Finely chopped fresh mint
- 0.06 cup Finely chopped fresh cilantro, plus more leaves for serving
- 0.13 teaspoon Ground cinnamon
- 1/4 Large egg
- As required Coarse salt and freshly ground pepper
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Medium yellow onion, chopped
- 1.50 cup Low sodium chicken broth
- 1/4 can Tomato sauce
- 1/4 Large zucchini, quartered lengthwise and thinly sliced
- 1/2 cup Packed baby spinach
Nutrition
value
value
811
calories per serving
42 g Fat88 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat42g
- Protein88g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein88g
- Fiber3g
Fats
- Fat42g
Vitamins & Minerals
- Calcium73mg
- Iron6mg
- Vitamin A640mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium122mg
- Manganese< 1mg
- Phosphorus702mg
- Selenium69mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3