Mexican Meatball Soup Recipe
Recipe By Betty Crocker
Blogger cindy ensley of hungry girl por vida makes a taco-spiced meatball soup loaded with lots of fun toppings. Pure comfort in a bowl.
4.1
29 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Meatball Soup Recipe
- 0.13 pound Ground turkey
- 0.08 cup Plain bread crumbs
- 1/4 Egg
- 1/4 tablespoon Old el pasotm original taco seasoning mix
- 1/4 Clove finely chopped garlic
- 0.06 cup Diced onion
- 0.06 cup Finely diced seeded jalapeno chile
- 1/4 Clove finely chopped garlic
- 1/4 tablespoon Olive oil
- 1/4 Carton progressotm chicken broth
- 1/4 cup Canned muir glentm organic diced tomatoes fire roasted
- 0.38 teaspoon Old el pasotm original taco seasoning mix
- 1/2 tablespoon Fresh lime juice
- As required Crushed tortilla chips, chopped fresh cilantro, diced avocado, shredded cheese, chopped jalapeno chiles, sour cream and lime wedges
Nutrition
value
value
196
calories per serving
9 g Fat16 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein16g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker