Albondigas Soup Recipe

Recipe By Slurrp

Albondigas Soup is a traditional Mexican soup made with flavorful meatballs, vegetables, and a savory broth. The meatballs are made with ground beef, rice, and spices, giving them a delicious and hearty texture. The soup is then simmered with tomatoes, onions, carrots, and herbs, creating a rich and comforting dish. Serve this Albondigas Soup with warm tortillas or crusty bread for a satisfying meal.

5
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Albondigas Soup
plan
Bookmark

ingredients serve

Ingredients for Albondigas Soup Recipe

  • 0.17 pound Ground Beef
  • 1/25 cup Cooked Rice
  • 1/25 cup Finely Chopped Onion
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Fresh Cilantro
  • 0.17 teaspoon Ground Cumin
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 tablespoon Vegetable Oil
  • 0.08 cup Diced Onion
  • 0.08 cup Diced Carrots
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Diced Tomatoes
  • 0.67 cup Beef Or Chicken Broth
  • 0.17 teaspoon Dried Oregano
  • 0.33 Bay Leaves
  • as required Fresh Cilantro, For Garnish
  • as needed Lime Wedges, For Serving

Directions: Albondigas Soup Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, rice, onion, garlic, cilantro, cumin, salt, and pepper.
  • STEP 2.Shape the mixture into small meatballs and set aside.
  • STEP 3.In a large pot, heat oil over medium heat and sauté onions, carrots, and garlic until softened.
  • STEP 4.Add tomatoes, broth, oregano, and bay leaves to the pot and bring to a boil.
  • STEP 5.Gently drop the meatballs into the boiling broth and simmer for about 20 minutes, until cooked through.
  • STEP 6.Serve the Albondigas Soup hot, garnished with fresh cilantro and a squeeze of lime juice.

Cooking Tips

  • To make the meatballs easier to shape, wet your hands with water before rolling them.
  • You can add diced potatoes or zucchini to the soup for extra vegetables.
  • For a spicier version, add a chopped jalapeno or a pinch of cayenne pepper to the broth.

Storage and Serving

  • Leftover Albondigas Soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup with warm tortillas or crusty bread for a complete meal.
Nutrition
value
769
calories per serving
49 g Fat68 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    68g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    68g
  • Fiber
    5g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    10mg
  • Vitamin A
    661mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    2mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    1mg
  • Phosphorus
    691mg
  • Selenium
    40mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp