Mexican Meatball Cups Recipe

Recipe By Taste

Enjoy your meatballs in a cup with this fun recipe idea.

4.2
28 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr Prep
25minsCook
1hr 25m.total
1hr Prep
25m.Cook
Mexican Meatball Cups
plan
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ingredients serve

Ingredients for Mexican Meatball Cups Recipe

  • As required Olive Oil Cooking Spray
  • 125 gram Packet mini flour tortillas
  • 100 gram Lean beef mince
  • 1/2 Small brown onion, grated
  • 1/2 Small zucchini, trimmed, grated
  • 1/4 cup Fresh multigrain breadcrumbs
  • 1/2 tablespoon Olive oil
  • 0.38 cup Mild taco sauce
  • 1/4 cup Massel salt reduced chicken style liquid stock
  • 0.17 cup Grated tasty cheese, to serve
Nutrition
value
553
calories per serving
28 g Fat33 g Protein41 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    33g
  • Carbs
    41g
  • Fiber
    6g

MacroNutrients

  • Carbs
    41g
  • Protein
    33g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    7mg
  • Vitamin A
    519mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    386mg
  • Selenium
    34mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste