Mexican Meat Loaf Recipe

Recipe By Taste Of Home

"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.

3.8
15 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
1hr Cook
10m.total
10m.Prep
1hr Cook
Mexican Meat Loaf
plan
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ingredients serve

Ingredients for Mexican Meat Loaf Recipe

  • 0.13 cup Milk
  • 0.33 Eggs, lightly beaten
  • 0.08 cup Dry Bread Crumbs
  • 1/25 cup Finely Chopped Onion
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.08 teaspoon Chili powder
  • 1/4 pound Lean Ground Beef
  • 0.17 Jar picante sauce
Nutrition
value
349
calories per serving
21 g Fat29 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    29g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    29g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    24mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home