Mexican Manicotti Recipe

Name: Mexican Manicotti Recipe
Total time: 20 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. Lucy Shifton, Wichita, Kansas.

3.6

28 Rating -

Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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Ingredients for Mexican Manicotti Recipe

0.13 pound Lean Ground Beef
0.13 can Refried Beans
0.31 teaspoon Chili powder
0.19 teaspoon Dried oregano
0.13 Package uncooked manicotti shells
0.31 cup Water
0.13 Jar picante sauce
1/4 cup Sour cream
0.13 cup Shredded monterey jack or mexican cheese blend
0.03 cup Sliced Green Onions
As required Sliced ripe olives, optional

Nutrition
value

131

calories per serving

8 g Fat12 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
12g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
26mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
7mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home