Mexican Red Lentil Stew Recipe

Name: Mexican Red Lentil Stew Recipe
Total time: 50 min
Yield: 7
Cuisine: Mexican

Recipe By Slurrp

This Mexican Red Lentil Stew is a hearty and flavorful dish that combines red lentils with a blend of Mexican spices. The lentils are cooked until tender and then simmered in a tomato-based broth with onions, garlic, and bell peppers. The stew is packed with protein and fiber, making it a nutritious and satisfying meal. Serve it with a side of rice or crusty bread for a complete and comforting dinner.

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50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

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Ingredients for Mexican Red Lentil Stew Recipe

0.14 tablespoon Oil
0.14 Onion, Diced
0.29 cloves Cloves Garlic, Minced
0.14 Bell Pepper, Diced
0.14 cup Red Lentils
0.14 can Diced Tomatoes
0.57 cup Vegetable Broth
0.14 teaspoon Chili Powder
0.14 teaspoon Cumin
0.07 teaspoon Paprika
As required Salt And Pepper To Taste
as needed Fresh Cilantro And Lime Juice For Garnish

Directions: Mexican Red Lentil Stew Recipe

Cooking Directions

STEP 1.In a large pot, heat oil over medium heat and saut�� onions, garlic, and bell peppers until softened.
STEP 2.Add the red lentils, diced tomatoes, vegetable broth, and spices to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the lentils are tender.
STEP 3.Season with salt and pepper to taste. Serve the stew hot with a side of rice or crusty bread.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the stew on the stovetop or in the microwave before serving.
Garnish with fresh cilantro and a squeeze of lime juice for added flavor.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp