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Mexican Layered Salad Recipe

Recipe By Taste Of Home

Here’s another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It’s a slightly different version of the traditional layered salad. Joan Hallford, North Richland Hills, Texas.

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20minstotal
20minsPrep
20m.total
20m.Prep
Mexican Layered Salad
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Ingredients for Mexican Layered Salad Recipe

  • 0.40 cup Torn romaine
  • 1/10 Medium red onion, thinly sliced, optional
  • 1/10 Large cucumber, halved and sliced
  • 0.30 Medium tomatoes, chopped
  • 1/5 Medium ripe avocados, sliced or cut into 1/2 in. chunks
  • 1/10 Each large green and sweet red pepper, chopped or sliced
  • 0.15 cup Mayonnaise
  • 0.03 cup Canned chopped green chiles
  • 1/5 teaspoon Chili powder
  • 1/20 teaspoon Onion powder
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Garlic powder
  • 1/10 cup Crushed Tortilla Chips
  • 1/20 cup Shredded Cheddar Cheese
Nutrition
value
47
calories per serving
2 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    < 1mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home