Hot Mexican Layer Dip Recipe
Recipe By Skinny Taste
Grab some chips and dig into this cheesy, baked mexican layer dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.
4.8
28 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Mexican Layer Dip Recipe
- As required Cooking spray
- 0.08 pound 93% ground turkey
- 0.19 teaspoon Cumin
- 0.08 teaspoon Smoked paprika
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Chili powder
- 1/25 teaspoon Salt
- 1.25 ounce Can fat free refried beans, trader joe's
- 1/10 cup Jarred medium salsa
- 0.33 ounce Can diced green chilies
- 0.13 cup Reduced fat shredded 4 cheese mexican blend, sargento
- 0.08 Medium diced tomatoes, seeded
- 0.33 ounce From 1 small haas avocado, diced
- 0.17 tablespoon Crumbled cotija cheese
- 1/50 cup Sliced scallions
- 1/50 cup Chopped cilantro
- As required Baked tortilla chips, to serve
Nutrition
value
value
127
calories per serving
5 g Fat11 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein11g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium94mg
- Iron1mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste