Mexican Layer Dip Recipe

Name: Mexican Layer Dip Recipe
Total time: 40 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s tasty served hot or cold. Just one chip full and you’re hooked!Sheila Frasher, Crown City, Ohio.

3.6

25 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Mexican Layer Dip Recipe

0.13 pound Ground Beef
0.13 Medium onion, chopped, divided
0.13 can Tomato Sauce
1/4 teaspoon Sugar
0.13 teaspoon Chili powder
1/50 teaspoon Salt
1/50 teaspoon Pepper
0.13 can Refried Beans
1/4 Medium tomatoes, seeded and chopped
0.13 Small green pepper, finely chopped
1/4 cup Sour cream
0.38 cup Shredded mexican cheese blend
As required Optional: chopped green onions and chopped tomatoes
As required Corn chips

Nutrition
value

168

calories per serving

9 g Fat14 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
14g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
14g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
23mg
Iron
2mg
Vitamin A
466mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home