Mexican Lasagne Recipe

Recipe By Australia’s Best Recipes

A spicy lasagne for those of us who love mexican and italian food. Hugely fattening-hugely satisfying. Everyone i've made it for has wanted seconds. You will need about 3 jars of prepared bechamel sauce or you can make your own. Mixing bechamel sauce and taco seasoning sounds strange, but tastes amazing.

4.1
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Mexican Lasagne
plan
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ingredients serve

Ingredients for Mexican Lasagne Recipe

  • 1/5 kilogram Beef mince
  • 50 gram Fresh lasagne sheets
  • 43.50 gram Refried Beans
  • 30 gram Salsa
  • 14 gram Taco Seasoning
  • 1/10 Pot bechamel sauce
Nutrition
value
425
calories per serving
29 g Fat41 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    41g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    41g
  • Fiber
    0g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    4mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    402mg
  • Selenium
    23mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes