Mexican Lasagna Rolls Recipe

Recipe By Savory Experiments

Mexican lasagna rolls are the best marriage of taco lasagna and traditional lasagna. So easy the kids can help make them

3.5
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Mexican Lasagna Rolls
plan
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ingredients serve

Ingredients for Mexican Lasagna Rolls Recipe

  • 2.50 Lasagna strips cooked al dente, drained
  • 1/4 cup Ricotta cheese
  • 1/4 cup Cheddar cheese shredded, divided
  • 1/4 Egg beaten
  • 1/4 cup 20/80 ground beef cooked, crumbled and drained
  • 1/2 cup Enchilada sauce
  • 0.06 cup Scallions chopped
  • 0.13 Avocado chopped
  • 0.06 cup Tomato chopped
  • 1/2 tablespoon Sour cream
Nutrition
value
309
calories per serving
19 g Fat27 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    535mg
  • Iron
    2mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    448mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments