If you love lasagna, you'll love this recipe that gives it a makeover with mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal.
0.17 can Jalapeno ranch style pinto beans, drained
0.11 cup Canned diced tomatoes and green chiles
0.17 teaspoon Garlic powder
0.17 teaspoon Ground Cumin
0.08 teaspoon Salt
0.08 teaspoon Pepper
0.17 can Cream of celery soup
0.17 can Cream of mushroom soup
0.17 can Enchilada Sauce
1.50 Corn Tortillas
0.33 cup Shredded Cheddar Cheese
0.17 cup Shredded Monterey Jack Cheese
0.17 Medium Tomato, Seeded And Diced
0.67 Green Onions, Chopped
1/25 cup Chopped Fresh Cilantro
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment