If you love lasagna, you'll love this recipe that gives it a makeover with mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal.
0.17 can Jalapeno ranch style pinto beans, drained
0.11 cup Canned diced tomatoes and green chiles
0.17 teaspoon Garlic powder
0.17 teaspoon Ground Cumin
0.08 teaspoon Salt
0.08 teaspoon Pepper
0.17 can Cream of celery soup
0.17 can Cream of mushroom soup
0.17 can Enchilada Sauce
1.50 Corn Tortillas
0.33 cup Shredded Cheddar Cheese
0.17 cup Shredded Monterey Jack Cheese
0.17 Medium Tomato, Seeded And Diced
0.67 Green Onions, Chopped
1/25 cup Chopped Fresh Cilantro
Nutrition value
349
calories per serving
20 g Fat26 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
20g
Protein
26g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
26g
Fiber
5g
Fats
Fat
20g
Vitamins & Minerals
Calcium
507mg
Iron
2mg
Vitamin A
691mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
432mg
Selenium
13mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment