Ingredients for Mexican Kale Salad With Cumin Lime Dressing Recipe
4 cup Chopped kale
1/2 cup Black Beans
1/2 cup Corn Kernels
0.33 cup Shredded or crumbled cheese
0.33 cup Diced Tomato
2 tablespoon Guacamole, or avocado
1 tablespoon Pumpkin seeds
0.33 cup Olive oil
1/4 cup Juice of 2 limes
1/2 teaspoon Cumin
1 Clove garlic, minced or grated
1/2 teaspoon Pure maple syrup
1/2 teaspoon Dijon mustard
Nutrition value
1329
calories per serving
97 g Fat38 g Protein77 g Carbs29 g FiberOther
Current Totals
Fat
97g
Protein
38g
Carbs
77g
Fiber
29g
MacroNutrients
Carbs
77g
Protein
38g
Fiber
29g
Fats
Fat
97g
Vitamins & Minerals
Calcium
1274mg
Iron
9mg
Vitamin A
3544mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
980mcg
Vitamin B12
< 1mcg
Vitamin C
766mg
Vitamin E
18mg
Copper
6mcg
Magnesium
359mg
Manganese
< 1mg
Phosphorus
784mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment