Mexican Rice with Cilantro Pesto and Black Beans Recipe
Recipe By Easy Cheesy Vegetarian
This mexican rice is super simple, with an easy cilantro pesto and black beans. it's a great side dish or main course, and can be made in just 20 minutes
4.3
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Rice with Cilantro Pesto and Black Beans Recipe
- 75 gram Long grain white rice
- 1/2 Small clove garlic, peeled
- 1/2 tablespoon Sunflower seeds
- 3/4 tablespoon Finely grated vegetarian parmesan style cheese
- bunch Small bunch fresh coriander
- 1/2 tablespoon Extra virgin olive oil
- 1 tablespoon Water
- 60 gram Cooked black beans
- 1/2 tablespoon Sunflower seeds
Nutrition
value
value
451
calories per serving
16 g Fat13 g Protein64 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs64g
- Fiber3g
MacroNutrients
- Carbs64g
- Protein13g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus290mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Easy Cheesy Vegetarian