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Mexican hotpot chesse rice fondue. Recipe

Recipe By Parul

It's a mexican type plate. Lot's of veggies and kidney beans made full of protein plate. Cheese given creamy test like mexican hotpot fondue. Very tasty tangy, spicy creamy one pot meal.my family favourite plate.

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33minstotal
33m.total
Mexican hotpot chesse rice fondue.
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Ingredients for Mexican hotpot chesse rice fondue. Recipe

  • 1/2 cup semi cook rice
  • 3/4 g Tometoes grevy
  • 1/2 Pieces onion cut
  • 1 Tbsp tab spoon kidney beans
  • 1/2 Tbsp tab spoon red bell paper
  • 1/2 Tbsp tab spoon yellow capsicum
  • 1/2 g tab spoon green capsicum
  • 1/2 g reen chilly chopped
  • 3/4 Tbsp tab spoon corn dana
  • 1/4 Pieces poteto cut dice small piece
  • 1/4 Pieces tomato cut
  • 1/2 g Cheese grated
  • 1/4 Tbsp Salt as per test
  • 1/4 Tbsp red chilly powder
  • 0.13 Tbsp Half spoon turmeric powder
  • 1/2 Tbsp tab spoon red chilly sauce
  • 1/2 Tbsp tab spoon tometo sauce
  • 1/4 Tbsp tab spoon mexican spice masala
  • 1/4 g tab spoon ginger garlic paste
  • 1 g tab cooking oil
  • 1 Tbsp tab butter
  • As Required coriander leaves cut

Directions: Mexican Hotpot Chesse Rice Fondue. Recipe

  • STEP 1.#tomato Take a pan poured in to 3glass water than add 2cup basmati rice add half tab spoon oil nd salt .boil it only 7minute than draining the water .let it cool down 30 minutes. Our semi cook rice ready.
  • STEP 2.Now make 3 tomatoes grevy in mixee than take a pan pour in to oil n and butter add onions, 1tab spoon ginger garlic paste, green chilly cooked 2mini high flame than add tomato grevy add all spices, salt , boiled kidney beans, potato dices cook 2minutes than add all
  • STEP 3.Veggies, Sauce red chilly nd tomatoes, Mexican Masala, than cook it 2minutes Now thick constitancy add cooked rice mix well ND place in middle part for cheese fondue. Off the gas flame. After melting cheese garnish coriander leaves
  • STEP 4.Take a pan poured in to 3glass water than add 2cup basmati rice add half tab spoon oil nd salt .boil it only 7minute than draining the water .let it cool down 30 minutes. Our semi cook rice ready.
  • STEP 5.Now make 3 tomatoes grevy in mixee than take a pan pour in to oil n and butter add onions, 1tab spoon ginger garlic paste, green chilly cooked 2mini high flame than add tomato grevy add all spices, salt , boiled kidney beans, potato dices cook 2minutes than add all
  • STEP 6.Veggies, Sauce red chilly nd tomatoes, Mexican Masala, than cook it 2minutes Now thick constitancy add cooked rice mix well ND place in middle part for cheese fondue. Off the gas flame. After melting cheese garnish coriander leaves
  • STEP 7.Serve it with plate.our Mexican hotpot chesse fondue rice ready to serve
Nutrition
value
448
calories per serving
4 g Fat12 g Protein90 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    90g
  • Fiber
    9g

MacroNutrients

  • Carbs
    90g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    7mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    1mg
  • Phosphorus
    244mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Parul