Mexican Hot Sauce Recipe
Recipe By Tarla Dalal
Pungent and tongue tingling, the mexican hot sauce is a valuable addition to several mexican dishes, and can be enjoyed as a dip with your favourite chips too. The fieriness of red chillies when combined with the deep flavour of onions, the tanginess of tomatoes and the lingering aroma of oregano results in a delightful experience for the taste buds.
4.2
24 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Hot Sauce Recipe
- 3 piece Whole dry kashmiri red chillies, broken into
- 1/2 tablespoon Oil
- 1/4 cup Chopped Onions
- 1.50 cup Tomato cubes
- 1/4 teaspoon Dried oregano
- 1 teaspoon Sugar
Nutrition
value
value
150
calories per serving
9 g Fat3 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium48mg
- Iron1mg
- Vitamin A2038mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal