Mexican Hot Pot With Avocado Crema Recipe
Recipe By HalfBaked Harvest
Traditionally hot pot is a Chinese soup consisting of simmering Asian flavored broth served at the dinner table. While the broth simmers, add different ingredients like meats and veggies, which cook up right at the table. This is my Mexican version!
3.7
29 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Hot Pot With Avocado Crema Recipe
- 0.33 tablespoon extra virgin olive oil
- 0.67 tomatillos, husked and halved
- 0.17 onion, quartered
- 0.33 cloves garlic, skin
- 0.17 can whole peeled tomatoes
- 1 cup Kitchen Basics Chicken Stock
- 0.17 tablespoon McCormick Chili Powder
- 0.33 teaspoon McCormick Ground Cumin
- 0.33 teaspoon McCormick Dried Oregano
- As required kosher salt and pepper
- 0.17 pound boneless chicken, very thinly sliced
- 0.17 can hominy, drained
- As required steamed white rice
- As required cilantro, pickled red onion, radishes, limes, and crumbled queso fresco
- 0.17 Avocado
- 1/25 cup plain greek yogurt
- 0.17 juice from lime
- As required kosher salt
Nutrition
value
value
530
calories per serving
38 g Fat43 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein43g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein43g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium107mg
- Iron4mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus445mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest