Mexican Hot Chocolate Mug Cake Recipe

Recipe By Slurrp

Mexican Hot Chocolate Mug Cake is a decadent and rich dessert that can be made in just a few minutes. The cake is infused with the flavors of Mexican hot chocolate, which includes cinnamon and a hint of spice. The cake is moist and fudgy, with a slightly gooey center. This mug cake is perfect for satisfying your chocolate cravings on a cold winter night.

4.8
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15minstotal
15m.total
Mexican Hot Chocolate Mug Cake
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ingredients serve

Ingredients for Mexican Hot Chocolate Mug Cake Recipe

  • 2 tablespoon Unsalted Butter
  • 2 tablespoon Dark Chocolate, Chopped
  • 2 tablespoon Granulated Sugar
  • 1 tablespoon Unsweetened Cocoa Powder
  • 2 tablespoon All Purpose Flour
  • 1/4 teaspoon Ground Cinnamon
  • pinch Pinch Of Salt
  • 3 tablespoon Milk

Directions: Mexican Hot Chocolate Mug Cake Recipe

Cooking Directions

  • STEP 1.In a microwave-safe mug, melt the butter and chocolate together until smooth.
  • STEP 2.Add the sugar, cocoa powder, flour, cinnamon, salt, and milk to the mug and stir until well combined.
  • STEP 3.Microwave the mug cake on high for about 1 minute, or until the cake has risen and is set in the center.
  • STEP 4.Let the mug cake cool for a few minutes before serving.
  • STEP 5.Top the Mexican Hot Chocolate Mug Cake with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
  • STEP 6.Enjoy the warm and indulgent mug cake straight from the mug.

Cooking Tips

  • You can use dark chocolate or semisweet chocolate for a richer flavor.
  • If you prefer a spicier cake, you can add a pinch of cayenne pepper or chili powder to the batter.
  • Serve the mug cake with a scoop of vanilla ice cream for an extra treat.

Storage and Serving

  • The mug cake is best enjoyed immediately after cooking.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the mug cake in the microwave for a few seconds before serving.
Nutrition
value
999
calories per serving
74 g Fat9 g Protein76 g Carbs4 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    9g
  • Carbs
    76g
  • Fiber
    4g

MacroNutrients

  • Carbs
    76g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    4mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    246mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp