Mexican Haystacks Recipe
Recipe By The Girl Who Ate Everything
Mexican haystacks-a twist on the classic haystacks.
5
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Haystacks Recipe
- 0.38 cup Uncooked rice
- 0.13 pound Ground Beef
- 0.13 Package old el paso taco seasoning
- 0.09 cup Water
- 0.13 Package Cream Cheese, Softened
- 0.13 can Black Beans, Rinsed And Drained
- 0.13 can Corn
- As required Toppings:diced avocado, shredded cheese, sour cream, cilantro, salsa, corn chips
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything