Mexican Grilled Steak Salad Recipe

Name: Mexican Grilled Steak Salad Recipe
Total time: 45 min
Yield: 6
Cuisine: Mexican

Recipe By Pati Jinich

4.6

29 Rating -

Rate

Non Vegdiet

45minstotal

45minsCook

45m.total

45m.Cook

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Ingredients for Mexican Grilled Steak Salad Recipe

0.33-1/2 pound Flank Steak
0.17 teaspoon Kosher or coarse sea salt or more to taste
As required To taste freshly ground black pepper
1/2 Medium carrots peeled, halved lengthwise and sliced
1/2 Medium red potatoes peeled and cubed
0.08 pound Green beans ends trimmed, cut diagonally into thirds
0.17 cup Peas fresh or thawed from frozen
1 Radishes halved and cut into matchsticks
0.33 tablespoon Cilantro leaves and upper part of stems chopped
0.17 Ripe avocado halved, pitted, meat scooped out and sliced
As required To taste pickled jalapenos
As required To taste chipotle chiles in adobo sauce
0.06 cup Distilled white vinegar
0.06 cup Olive oil plus more to grill the meat
0.06 cup Vegetable oil
0.17 teaspoon Kosher or coarse sea salt
0.08 teaspoon Freshly ground black pepper
0.08 teaspoon Brown sugar
0.17 Clove garlic finely minced or pressed
0.11 cup Red onion slivered
0.17 Head romaine lettuce leaves rinsed and drained, for serving
As required Warm corn tortillas for serving

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pati Jinich