Mexican Grilled Corn Recipe

Name: Mexican Grilled Corn Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

Recipe By Martha Stewart-3

Upgrade basic buttered grilled corn with a mayonnaise coating topped with mexican cheese and chipotle chile powder.

3.6

22 Rating -

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15minstotal

15minsPrep

15m.total

15m.Prep

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Ingredients for Mexican Grilled Corn Recipe

0.08 cup Grated parmesan
1 Ears corn, husks and silk removed, cut in 1/2
1/4 tablespoon Butter, room temperature
As required Coarse salt and ground pepper
1/2 tablespoon Light mayonnaise
0.06 teaspoon Chili powder, preferably chipotle
1/4 Lime, cut into wedges, for serving

Nutrition
value

calories per serving

< 1 g Fat5 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
5g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
102mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3