Mexican Grilled Corn Recipe
Recipe By EatingWell
Street vendors across mexico sell this style of roasted or grilled corn--topped with mayonnaise, chili powder and cotija cheese. You can serve the unadorned corn on a platter with small bowls of the sauce, cheese and lime on the side so everyone can make their own.
4.7
16 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Grilled Corn Recipe
- 1/2 tablespoon Low Fat Mayonnaise
- 1/2 tablespoon Nonfat plain yogurt
- 0.13 teaspoon Chili powder
- 1 Ears corn, husked
- 1 tablespoon Finely shredded cotija, or parmesan cheese
Nutrition
value
value
57
calories per serving
< 1 g Fat6 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium117mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell