A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they’re tasty, fun and ideal on busy weeknights. Taste of Home Test Kitchen.
Ingredients for Mexican Grilled Cheese Sandwiches Recipe
1/4 Medium sweet yellow pepper, chopped
1/4 Medium green pepper, chopped
1/2 teaspoon Olive oil
2 Slices Rye Bread
1/2 tablespoon Mayonnaise
1/4 cup Fresh salsa, well drained
0.19 cup Shredded mexican cheese blend
1/2 tablespoon Butter, softened
Nutrition value
36
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
9mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment