Mexican Gazpacho Recipe

Recipe By Slurrp

Mexican Gazpacho is a refreshing and flavorful cold soup that originates from Mexico. It is made with a blend of fresh tomatoes, cucumbers, bell peppers, onions, and garlic, seasoned with lime juice, cilantro, and spices. This chilled soup is perfect for hot summer days and is packed with vitamins and antioxidants. It can be served as an appetizer or a light meal, and is best enjoyed when garnished with avocado slices and a sprinkle of chili powder.

3.9
29 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
10minsCook
1hr 5m.total
15m.Prep
10m.Cook
Mexican Gazpacho
plan
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ingredients serve

Ingredients for Mexican Gazpacho Recipe

  • 1 Large Tomatoes, Chopped
  • 1/4 Cucumber, Peeled And Chopped
  • 1/4 Red Bell Pepper, Seeded And Chopped
  • 1/4 Small Red Onion, Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 Juice Limes
  • 0.06 cup Fresh Cilantro Leaves
  • 0.13 teaspoon Ground Cumin
  • As required Salt And Pepper To Taste
  • 1/4 cup Vegetable Broth
  • as per your need Avocado Slices And Chili Powder For Garnish

Directions: Mexican Gazpacho Recipe

Cooking Directions

  • STEP 1.In a blender, combine tomatoes, cucumbers, bell peppers, onions, garlic, lime juice, cilantro, cumin, salt, and pepper.
  • STEP 2.Blend until smooth and well combined.
  • STEP 3.Transfer the mixture to a large bowl and refrigerate for at least 2 hours to allow the flavors to meld.
  • STEP 4.Serve the gazpacho chilled, garnished with avocado slices and a sprinkle of chili powder.
  • STEP 5.Enjoy this refreshing Mexican Gazpacho as a light and healthy appetizer or a refreshing summer meal.

Cooking Tips

  • For a spicier gazpacho, add a diced jalapeno pepper to the blender.
  • You can adjust the consistency of the gazpacho by adding more or less vegetable broth.
  • Make sure to taste and adjust the seasoning before serving.

Storage and Serving

  • Leftover gazpacho can be stored in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, give it a good stir as the ingredients may separate.
  • Serve the gazpacho chilled and garnish with fresh cilantro leaves for an extra burst of flavor.
Nutrition
value
91
calories per serving
3 g Fat3 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    2706mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    94mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    2mg
  • Phosphorus
    71mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp