Mexican Fried Veggie Rice With Radishes And Avocado Recipe
Recipe By Better Homes and Gardens
Spice up your fried rice (literally) and make it healthier by using cauliflower instead. With a blend of mexican spices like chili powder and cumin, this veggie fried rice bowl is tasty enough to become your new go-to dinner.
3.9
22 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Fried Veggie Rice With Radishes And Avocado Recipe
- 1/2 teaspoon Vegetable oil
- 3 ounce Uncooked ground chicken
- 1/4 cup Chopped onion
- 1/2 teaspoon Chili powder
- 0.13 teaspoon Ground cumin
- 3/4 Cloves garlic, minced
- 1/2 cup Riced cauliflower
- 1/2 cup Riced broccoli
- 1 Eggs, lightly beaten
- 3/4 tablespoon Lime juice
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/4 Avocado, halved, seeded, peeled, and chopped
- 0.13 cup Fresh cilantro leaves, chopped
- 1 Large radishes, cut into thin bite size strips
- As required Lime wedges
- As required Hot pepper sauce
Nutrition
value
value
390
calories per serving
23 g Fat29 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat23g
- Protein29g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein29g
- Fiber10g
Fats
- Fat23g
Vitamins & Minerals
- Calcium186mg
- Iron5mg
- Vitamin A1015mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus407mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens