Mexican Fried Ice Cream is a delicious dessert that combines the creamy goodness of ice cream with a crispy, golden coating. The ice cream is rolled in a mixture of crushed cornflakes, cinnamon, and sugar, then quickly fried to create a warm, crunchy shell. The result is a delightful contrast of textures and flavors that will satisfy any sweet tooth. Serve it with a drizzle of honey or chocolate sauce for an extra indulgent treat.