Mexican Fondue Recipe

Name: Mexican Fondue Recipe
Total time: 30 min
Yield: 12
Cuisine: Mexican

Recipe By Better Homes and Gardens

Chorizo sausage and beer flavor this hot cheese dip. Serve it as an appetizer along with a variety of dippers.

4.4

21 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Mexican Fondue Recipe

0.33 ounce Uncooked chorizo sausage, casing removed
1/25 cup Finely chopped yellow onion
0.08-1/4 teaspoon Minced canned chipotle peppers in adobo sauce
0.08 Clove garlic, minced
0.08 cup Lager beer or chicken broth
0.67 ounce Monterey jack cheese, shredded
0.67 ounce Mexican melting cheese, such as queso asadero or chihuahua, * shredded or crumbled
0.08 tablespoon Cornstarch
As required Dippers, such as tortilla chips, cooked chicken chunks, toasted french bread cubes, ** and assorted vegetable chunks

Nutrition
value

calories per serving

2 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens