Mexican Five-Spice Shrimp Recipe
Recipe By Better Homes and Gardens
Heat up your appetizer game with this spicy shrimp recipe. Chili powder, smoked paprika, cayenne, and coriander infuse these mexican shrimp with south of the border flair.
4.2
27 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Five-Spice Shrimp Recipe
- 0.33 pound Fresh or frozen medium shrimp
- 0.33 tablespoon Masa harina or cornmeal
- 0.67 teaspoon Chili powder
- 0.33 teaspoon Sugar
- 0.33 teaspoon Smoked paprika
- 0.33 teaspoon Finely ground coffee
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Ground coriander
- 0.08 teaspoon Cayenne pepper
- 0.33 tablespoon Canola oil or vegetable oil
- 0.08 cup Lime juice
- 1 tablespoon Chilled butter, cut up
- 0.08 cup Snipped fresh cilantro
Nutrition
value
value
433
calories per serving
24 g Fat34 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein34g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein34g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium139mg
- Iron3mg
- Vitamin A627mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B123mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium65mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens