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Fish Stick Tacos Recipe

Recipe By Julies Eats And Treats

Crispy corn tortillas, crunchy fish sticks, layers of guacamole and pico de gallo topped with lime dressing make these easy mexican fish stick tacos

4.8
28 Rating -
Rate
Non Vegdiet
48minstotal
20minsPrep
28minsCook
48m.total
20m.Prep
28m.Cook
Fish Stick Tacos
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ingredients serve

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Ingredients for Fish Stick Tacos Recipe

  • 4 stick Pieces gorton's haddock fish
  • 2 Flour or corn tortillas
  • 1/4 C. guacamole
  • 1/4 C. pico de gallo
  • 0.08 C. sour cream
  • 1/4 tablespoon Lime juice freshly squeezed
  • 0.06 teaspoon Cumin
Nutrition
value
336
calories per serving
< 1 g Fat72 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    72g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    72g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    1028mg
  • Selenium
    113mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Julies Eats And Treats