The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! —Patricia Swart, Galloway, New Jersey.
Ingredients for Mexican Fiesta Steak Stir-Fry Recipe
1/4 pound Boneless beef top loin steak, trimmed and cut into thin strips
3/4 Garlic cloves, minced
1/4-1/2 tablespoon Canola oil
1/4 Package frozen pepper strips, thawed
0.33 cup Chopped Sweet Onion
1/2 Plum tomatoes, chopped
1/4 can Chopped green chilies
0.13 teaspoon Salt
0.13 teaspoon Dried oregano
0.06 teaspoon Pepper
As required Hot cooked rice
Nutrition value
205
calories per serving
7 g Fat26 g Protein4 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
26g
Carbs
4g
Fiber
5g
MacroNutrients
Carbs
4g
Protein
26g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
51mg
Iron
6mg
Vitamin A
1025mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
5mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
2mg
Phosphorus
274mg
Selenium
43mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment