Mexican Fiesta Steak Stir-Fry Recipe

Recipe By Taste Of Home

The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! —Patricia Swart, Galloway, New Jersey.

4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Mexican Fiesta Steak Stir-Fry
plan
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ingredients serve

Ingredients for Mexican Fiesta Steak Stir-Fry Recipe

  • 1/4 pound Boneless beef top loin steak, trimmed and cut into thin strips
  • 3/4 Garlic cloves, minced
  • 1/4-1/2 tablespoon Canola oil
  • 1/4 Package frozen pepper strips, thawed
  • 0.33 cup Chopped Sweet Onion
  • 1/2 Plum tomatoes, chopped
  • 1/4 can Chopped green chilies
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Dried oregano
  • 0.06 teaspoon Pepper
  • As required Hot cooked rice
Nutrition
value
205
calories per serving
7 g Fat26 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    26g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    6mg
  • Vitamin A
    1025mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    2mg
  • Phosphorus
    274mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home