Mexican Fava Bean Soup Recipe
Recipe By Mexico in my kitchen
Even though fall season is not as cold here as it is in more northern parts of the country, for some reason ive been craving lots of soups this fall. Weve been eating soups almost every other day, and this creamy fava bean soup has been a common sight in my kitchen as of late.
4.8
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Fava Bean Soup Recipe
- 0.13 tablespoon Vegetable oil
- 0.08 cup Chopped white onion finely diced
- 1/4 Garlic clove finely chopped
- 1/2 cup Chopped tomato
- 3/4 cup Cooked fava beans
- 1/4 cup Warm water
- 1/4 tablespoon Knorr chicken bouillon
- 0.38 cup Cooked and diced nopales
- As required Salt and pepper to season
- As required Cilantro or parsley to garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen