Mexican Eggs Benedict With Chipotle Hollandaise Recipe
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Mexican Eggs Benedict with Chipotle Hollandaise Recipe
Recipe By We Are Not Martha
With homemade chorizo biscuits, avocado, and chipotle hollandaise sauce, this mexican eggs benedict will quickly become your new favorite brunch recipe
Ingredients for Mexican Eggs Benedict with Chipotle Hollandaise Recipe
1/2 tablespoon White vinegar
2 Large eggs
1 Chorizo biscuits
1/4 Avocado peeled, pitted, and sliced
0.13 cup Chipotle hollandaise sauce
0.52 cup All purpose flour
1/4 tablespoon Granulated sugar
0.38 tablespoon Baking powder
0.38 teaspoon Paprika
1/4 teaspoon Cream of tartar
0.06 teaspoon Salt
0.13 cup Unsalted butter, chilled and chopped into small pieces
3/4 Scallions, chopped
1/4 cup Chopped chorizo
0.33 cup Buttermilk
1/4 Large egg
3/4 Large egg yolks
1/4 tablespoon Water
1/4 tablespoon Freshly squeezed lime juice
0.13 cup Unsalted butter, very soft
1/4 teaspoon Chipotle powder, plus more to taste
0.03 teaspoon Salt
0.03 teaspoon Pepper
Nutrition value
582
calories per serving
21 g Fat52 g Protein46 g Carbs7 g FiberOther
Current Totals
Fat
21g
Protein
52g
Carbs
46g
Fiber
7g
MacroNutrients
Carbs
46g
Protein
52g
Fiber
7g
Fats
Fat
21g
Vitamins & Minerals
Calcium
1126mg
Iron
4mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
134mcg
Vitamin B12
3mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
144mg
Manganese
< 1mg
Phosphorus
1123mg
Selenium
84mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment