Mexican Eggs Benedict Recipe
Recipe By Ericas Recipes
Mexican eggs benedict is a fancy fun breakfast using toasty tortillas, guacamole, leftover meat, homemade ranchero sauce, and a perfectly poached egg. Brighten up your morning with this incredibly tasty mexican style eggs benedict.
4.5
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
35minsCook
40m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Mexican Eggs Benedict Recipe
- 1/2 cup Vegetable oil for frying
- 6 Streetaco flour tortillas
- 1 teaspoon Kosher salt
- 2 teaspoon White vinegar
- 6 Large cold eggs
- 1.50 cup Guacamole double batch
- 1.50 cup Carnitas chicken or other meaof choice such as chorizo, pulled pork, or leftover taco meat, heated
- 1.50 cup Huevos ranchero sauce heated
- As required Garnish:chopped cilantro and fresh sliced jalapeno
Nutrition
value
value
330
calories per serving
31 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat31g
- Protein13g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein13g
- Fiber0g
Fats
- Fat31g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes