Mexican Crispy Roasted Potatoes Recipe
Recipe By Isabel Eats
These mexican crispy roasted potatoes seasoned with chili powder, garlic, sea salt and parmesan cheese are baked, not fried and are the perfect side to weekday meals. (gluten free, vegetarian).
4.2
28 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Crispy Roasted Potatoes Recipe
- 0.38 pound Petite red potatoes, washed and quartered
- 1/2 tablespoon Olive oil
- 0.38 teaspoon Salt
- 0.13 teaspoon Ancho chili powder
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Coriander
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Black pepper
- 1/4 pinch Cayenne pepper
- 0.13 cup Freshly grated parmesan cheese
- 1 tablespoon Finely chopped cilantro
Nutrition
value
value
281
calories per serving
8 g Fat8 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium180mg
- Iron2mg
- Vitamin A539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats