Mexican Creamy Corn Soup With Roasted Chiles Recipe
Recipe By Rachael Ray
4.7
29 Rating -
Rate
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Creamy Corn Soup With Roasted Chiles Recipe
- 0.17 Poblano chile
- 0.17 Red Bell Pepper
- 0.33 tablespoon Unsalted butter, plus more for brushing
- 0.17 Small onion, cut into thin slivers
- 0.33 Cloves Garlic, Crushed
- 1/2 cup Corn Kernels
- 0.17 tablespoon Masa harina or cornstarch
- 1/2-0.58 cup Milk, plus more for finishing the soup
- 1 Corn Tortillas
- As required Vegetable oil, for drizzling
- As required Salt
Nutrition
value
value
267
calories per serving
11 g Fat14 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein14g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium289mg
- Iron3mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray