This healthy grilled mexican corn salad is tossed with juicy, smoky shrimp and has a sweet and tangy honey lime vinaigrette perfect for summer cook outs
Ingredients for Mexican Corn Salad With Honey Lime Shrimp Recipe
1/2 cup Corn kernels, thawed if frozen
1.50 ounce Medium shrimp, peeled and deveined
0.38 teaspoon Olive oil
0.38 teaspoon Taco seasoning
As required Salt and pepper
1/4 cup Roma tomato, diced
0.13 cup Avocado, diced
0.08 cup Cilantro, roughly chopped
0.06 cup Green onion, sliced
1/4 tablespoon Fresh lime juice
0.38 teaspoon Honey
0.31 teaspoon Tabasco green jalapeno sauce
1/4 tablespoon Olive oil
Nutrition value
269
calories per serving
15 g Fat14 g Protein20 g Carbs9 g FiberOther
Current Totals
Fat
15g
Protein
14g
Carbs
20g
Fiber
9g
MacroNutrients
Carbs
20g
Protein
14g
Fiber
9g
Fats
Fat
15g
Vitamins & Minerals
Calcium
155mg
Iron
4mg
Vitamin A
904mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
143mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment