Mexican Corn Salad With Honey Lime Shrimp Recipe
Recipe By Food Faith Fitness
This healthy grilled mexican corn salad is tossed with juicy, smoky shrimp and has a sweet and tangy honey lime vinaigrette perfect for summer cook outs
3.9
24 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Corn Salad With Honey Lime Shrimp Recipe
- 1/2 cup Corn kernels, thawed if frozen
- 1.50 ounce Medium shrimp, peeled and deveined
- 0.38 teaspoon Olive oil
- 0.38 teaspoon Taco seasoning
- As required Salt and pepper
- 1/4 cup Roma tomato, diced
- 0.13 cup Avocado, diced
- 0.08 cup Cilantro, roughly chopped
- 0.06 cup Green onion, sliced
- 1/4 tablespoon Fresh lime juice
- 0.38 teaspoon Honey
- 0.31 teaspoon Tabasco green jalapeno sauce
- 1/4 tablespoon Olive oil
Nutrition
value
value
269
calories per serving
15 g Fat14 g Protein20 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs20g
- Fiber9g
MacroNutrients
- Carbs20g
- Protein14g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium155mg
- Iron4mg
- Vitamin A904mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness