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Recipes
Mexican Corn Salad Recipe
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Mexican Corn Salad Recipe
Recipe By
Australia’s Best Recipes
Fell in love with this recipe while on holidays.
4.2
17 Rating -
Rate
Veg
diet
5mins
total
5mins
Prep
5m.
total
5m.
Prep
plan
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1
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Ingredients for Mexican Corn Salad Recipe
1/2
Limes juiced zested
1/2 tablespoon
White Vinegar
1/2 tablespoon
Honey
0.06 cup
Oil
102.50 gram
Canned corn kernels drained
1/4
Avocado
1/4
Red onion small thinly sliced
85 gram
Roasted capsicum sliced
Nutrition
value
288
calories
per serving
19 g Fat
6 g Protein
23 g Carbs
11 g Fiber
Other
Current Totals
Fat
19g
Protein
6g
Carbs
23g
Fiber
11g
MacroNutrients
Carbs
23g
Protein
6g
Fiber
11g
Fats
Fat
19g
Vitamins & Minerals
Calcium
195mg
Iron
8mg
Vitamin A
541mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
0mcg
Vitamin C
134mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Australia’s Best Recipes