Mexican Corn Salad Recipe
Recipe By Australia’s Best Recipes
Fell in love with this recipe while on holidays.
4.2
17 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Corn Salad Recipe
- 1/2 Limes juiced zested
- 1/2 tablespoon White Vinegar
- 1/2 tablespoon Honey
- 0.06 cup Oil
- 102.50 gram Canned corn kernels drained
- 1/4 Avocado
- 1/4 Red onion small thinly sliced
- 85 gram Roasted capsicum sliced
Nutrition
value
value
288
calories per serving
19 g Fat6 g Protein23 g Carbs11 g FiberOther
Current Totals
- Fat19g
- Protein6g
- Carbs23g
- Fiber11g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber11g
Fats
- Fat19g
Vitamins & Minerals
- Calcium195mg
- Iron8mg
- Vitamin A541mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C134mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes