Mexican Corn Popcorn Recipe
Recipe By Food & Wine
Learn how to make Mexican Corn Popcorn
4.7
20 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Corn Popcorn Recipe
- 0.08 cup White cheese powder, such as king arthur vermont cheese powder
- 0.33 tablespoon Kosher salt
- 0.17 teaspoon Chipotle Chile Powder
- 0.17 teaspoon Crushed dried cilantro
- 0.08 teaspoon Ground dried lime zest or 1 teaspoon finely grated lime zest
- 1/25 teaspoon Cayenne
- 0.06 cup Canola oil
- 0.13 cup Popping corn
Nutrition
value
value
153
calories per serving
13 g Fat3 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein3g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium81mg
- Iron< 1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine