Mexican corn on the cob Recipe
Recipe By Priya Himanshu Aggarwal
#BPF Mexican Street corn or Elote is a traditional street food in mexico. It is a corn on the cob to make on the grill and is a perfect side dish that everyone will enjoy! It's easy to make and delicious. It can be in any form grilled, sauteed, steamed, fried or popped.
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Add to Shopping ListIngredients for Mexican corn on the cob Recipe
- 1 Pieces corns on cob
- 0.13 Cup butter
- 1/2 g Red chilli powder, or a little paprika powder for colour
- 1/2 Tbsp Fresh lemon juice
- 1/2 As Required For Ganishing Freah coriander leaves
- To Taste Salt
- 1/2 Pieces Cheese cube
- 1/4 Cup Mayonnaise
Directions: Mexican Corn On The Cob Recipe
- STEP 1.Take 2 corns on cob and remove the husk off the corn.
- STEP 2.* In a pan, Cover and Boil the corn for about 10-15 minutes and set aside.
- STEP 3.*Heat grill pan, place boiled corn, grease with butter and grill( Cook from all sides until charred)
- STEP 4.Assembling:-
- STEP 5.*Brush corn with butter.
- STEP 6.* Now sprinkle paprika powder/ chilly powder on it and salt to taste.
- STEP 7.* Squeeze lemon juice and fresh coriander leaves.
- STEP 8.* In a piping cone, add white mayonnaise and spread it on corn cob in zig zag manner. Add 1 tsp tomato ketchup in white mayonnaise, mix it and do the same on corn cob with red mayonnaise.
- STEP 9.* Grate cheese cube on it.
- STEP 10.* Sprinkle some fresh coriander leaves on it and around.
- STEP 11.* Serve hot with lime wedges.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priya Himanshu Aggarwal