Mexican Corn On Cob Recipe

Name: Mexican Corn On Cob Recipe
Total time: 12 min
Yield: 6
Cuisine: Mexican

Recipe By Taste

This delicious mexican dish can be served as an entre or side and will fit in perfectly with your mexican feast. Dani venn sure knows how to please

4.3

18 Rating -

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Vegdiet

12minstotal

5minsPrep

7minsCook

12m.total

5m.Prep

7m.Cook

plan

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Ingredients for Mexican Corn On Cob Recipe

1 Large corn cobs, cut in 0. 5
0.08 cup Finely Grated Parmesan Cheese
0.17 Lime, cut into 6 wedges
0.17 teaspoon Cayenne pepper
0.33 teaspoon Smoked paprika
0.17 teaspoon Salt flakes

Nutrition
value

calories per serving

< 1 g Fat5 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
5g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
106mg
Iron
< 1mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste