Mexican Corn and Chicken Tacos Recipe
Recipe By LMLD Kitchen
Mexican corn and chicken tacos are delicious tacos with marinated chicken, topped with a mexican corn salsa, creamy chili sauce, avocado and cotija cheese Thank you cacique for sponsoring this post. Visit your local grocery.
4
20 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
10minsCook
55m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Corn and Chicken Tacos Recipe
- 1/2 Large chicken breasts
- 0.03 cup Olive oil
- 0.13 Lime juiced
- 0.13 teaspoon Minced garlic
- 0.13 teaspoon Cumin
- 0.06 teaspoon Paprika
- 0.06 teaspoon Chili powder
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1.88 ounce Can corn
- 0.38 tablespoon Chopped cilantro
- 0.13 Jalapeno
- 0.06 Lime juiced
- 0.06 teaspoon Salt
- 0.03 cup Mayonaise
- 1/4 tablespoon Cacique crema mexicana
- 0.13 Lime juiced
- 0.06 teaspoon Chili powder
- 0.03 teaspoon Cumin
- 0.03 teaspoon Paprika
- 1/100 teaspoon Salt
- 1 Fajita sized tortillas
- 0.13 Avocado
- 0.06 cup Cacique cotija cheese
- As required Chopped cilantro
Nutrition
value
value
155
calories per serving
11 g Fat4 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium107mg
- Iron1mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By LMLD Kitchen